HALLOWEEN

October 31, 2017


Happy Halloween Guys!

Halloween is upon us and what better way than to be inspired to do something a little differnet than normal?

Halloween calls for fun, costumes and child-like behavior and for that reason I was inspired by a drink we drink in Denmark as kids called saft for this dish and it is basically mostly for kids. Just like Halloween trick or treat. 

Saft is like a diluted sugar and fruit syrup that you drink made from red fruits - more in specific blackcurrant. 

So it's natural that this dish, the hero ingredient, is of course blackcurrant. I paired it with chestnuts (my new found love) in different textures - as a crumble, as a mousse and as a paste.
The other elements are blackcurrant sorbet (the skull heads), blackcurrant jelly, pickled and mousse. For an extra effect, the sauce making everything look bloody is a blackcurrant and liquorice sauce.  

Who wants the recipe and plating tips? :D Comment below if you do!

Here is a close up shot of the dish. 

 

 Before the sauce was poured on. 

 After the sauce was poured on. 

Photography, recipe, plating and styling by me. 

 

Cakes & Kisses,

Ann-Kristin

Follow me on Instagram: www.instagram.com/annkristinwenzel

Follow me on Youtube: www.youtube.com/chefannkristin

 

 

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