RECEITAS DA ANN-KRISTIN

Salmon, Peas and Clams. Match made in heaven?

Who doesn't like a little omega 3? Finish off the dish with a fresh squeeze of lemon juice, sea salt and borrage leaves. 

A note on the salmon and clams. Make sure to get wild salmon. In terms of...


Last year, I did a showcooking that was all about dessert, which was one of the showcookings that marked my carreer and that I remember personally. So, for that reason, I was happy to accept the invite of my friend and colleague Chef Tony...

Argan Wood Smoked Mackarel, Beetroot textures, Creme Fraiche, Smoked Fleur de Sel, Ryebread, Sweet Charred Charlottes.

 

This dish I made for an Argan Wood Smoke company that smokes and cures different types of fish with argan wood, giving...

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SOBRE A ANN-KRISTIN:
 

A Chef Ann-Kristin nasceu na Dinamarca, mas mora em Portugal desde os 12 anos de idade. É uma ex-modelo, que agora “desfila" na cozinha.

É conhecida e reconhecida pela sua tripla função de Chef, Food Designer e fornecedora de Catering para o mercado de luxo.

Esta última “função” conta com deliciosas e impressionantes obras de arte culinárias, transmitindo elegância, requinte, sofisticação e sabor através de seus pratos e ementas.

A Chef Ann-Kristin dedica-se à catering para o mercado de luxo, jantares e almoços privados, festas, casamentos, consultoria de chef e desenvolvimento de receitas, show cookings e workshops.

Livro de Empratamento da Ann-Kristin:
"Novas Memórias"
Novas Memórias Livro book
REDES SOCIAIS

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©2016 Ann-Kristin

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