First of all, what is confit?

Basically and explained in a rather fast way it is the act of cooking something submerged in oil. Might sound greasy to you, but the result is actually just really succulent. With something like pork, that can...

A fruit salad, yes.. but not just any fruit salad. Plating it up individually for your guests (or even just for yourself) makes a huge difference at first glance. Fruit salad doesn't have to be boring.

And who doesn't like scraping the sid...

 It's called "Citron Måne" in Danish and it is a cake made of lemon and marzipan. It's done in two steps: batter n. 1 and batter n. 2 joined together to create this tradicional and famous Danish treat.

It's a cake without baking powder, ver...

In french, they're called "Orangettes". No matter the name, they're delicious. And this comes from a person (me) that doesn't appreciate orange flavored candies very much. These are about the only thing tasting like orange that I can stand...

Quick, healthy and fun for the children! What more would you want? Get creative with decorations and use everything from chopped nuts to colorful sugar decor. 

Banana Popsicles: 
(makes 8)
4 medium ripe but firm bananas
8 wood...

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A Chef Ann-Kristin nasceu na Dinamarca, mas mora em Portugal desde os 12 anos de idade. É uma ex-modelo, que agora “desfila" na cozinha.

É conhecida e reconhecida pela sua tripla função de Chef, Food Designer e fornecedora de Catering para o mercado de luxo.

Esta última “função” conta com deliciosas e impressionantes obras de arte culinárias, transmitindo elegância, requinte, sofisticação e sabor através de seus pratos e ementas.

A Chef Ann-Kristin dedica-se à catering para o mercado de luxo, jantares e almoços privados, festas, casamentos, consultoria de chef e desenvolvimento de receitas, show cookings e workshops.

Livro de Empratamento da Ann-Kristin:
"Novas Memórias"
Novas Memórias Livro book



©2016 Ann-Kristin

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